Queso de Sahún and Potato Gratin Recipe

Ingredients with Measurements:
- 2 lbs. potatoes, peeled and sliced thinly
- 1 cup Queso de Sahún cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup breadcrumbs
- 2 tbsp. butter, melted

Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large mixing bowl, combine the sliced potatoes, grated Queso de Sahún cheese, heavy cream, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. Grease the baking dish with butter or cooking spray.

4. Transfer the potato mixture to the baking dish and spread it out evenly.

5. In a small mixing bowl, combine the breadcrumbs and melted butter. Mix well.

6. Sprinkle the breadcrumb mixture over the top of the potato mixture.

7. Cover the baking dish with aluminum foil and bake for 45 minutes.

8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

9. Let the gratin cool for 5-10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 35g
Protein: 10g
Sodium: 550mg

Substitutions for ingredients:
- Queso de Sahún cheese can be substituted with any other type of cheese that melts well, such as cheddar, Gruyere, or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.

Variations:
- Add cooked bacon or ham to the potato mixture for a meatier version.
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Add chopped herbs, such as thyme or rosemary, to the breadcrumb mixture for a fragrant topping.

Tips and tricks:
- Use a mandoline slicer to slice the potatoes thinly and evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
- Leftovers can be reheated in the oven or microwave.

Storage instructions:
- Store leftover gratin in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, preheat the oven to 350°F and bake the gratin for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with chopped parsley or chives for a pop of color.

Garnishes:
- Chopped parsley or chives

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts

Troubleshooting advice:
- If the gratin is too dry, add a splash of milk or cream to the potato mixture before baking.
- If the top is not golden brown, broil the gratin for a few minutes at the end of the cooking time.

Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Make sure the potatoes are fully cooked before serving to avoid foodborne illness.

Food history:
- Queso de Sahún is a Spanish cheese made from cow's milk. It is named after the village of Sahún in the Pyrenees mountains.

Flavor profiles:
- Creamy, cheesy, savory

Serving suggestions:
- Serve as a side dish or main course.

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Taste: Savory, Cheesy, Creamy, Herby, Comforting