Queso de Sahún and Caramelized Onion Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Queso de Sahún cheese, shredded
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped

Special equipment needed:
- Pizza stone or baking sheet

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. In a skillet over medium heat, add olive oil and sliced onions. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized.
4. Add balsamic vinegar to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Spread the caramelized onions evenly over the pizza crust.
6. Sprinkle the shredded Queso de Sahún cheese over the onions.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped parsley.
9. Slice and serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 35g
Protein: 10g
Sodium: 400mg

Substitutions for ingredients:
- Queso de Sahún cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.

Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a homemade pizza crust instead of a pre-made one.
- Top the pizza with arugula or spinach after it comes out of the oven.

Tips and tricks:
- To make the caramelized onions faster, add a pinch of sugar to the skillet.
- For a crispier crust, preheat the pizza stone in the oven for 10 minutes before adding the pizza crust.
- If the pizza crust is too thin, add a layer of tomato sauce before adding the toppings.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with fresh parsley or red pepper flakes.

Garnishes:
Fresh parsley or red pepper flakes.

Pairings:
Serve with a side salad or garlic bread.

Suggested side dishes:
Side salad or garlic bread.

Troubleshooting advice:
- If the crust is not cooked through, bake for an additional 5-10 minutes.
- If the cheese is not melted, broil the pizza for 1-2 minutes.

Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Queso de Sahún is a Spanish cheese made from cow's milk. It is named after the town of Sahún in the province of Huesca.

Flavor profiles:
The caramelized onions add a sweet and savory flavor to the pizza, while the Queso de Sahún cheese adds a creamy and slightly tangy flavor.

Serving suggestions:
Serve the pizza hot with a side salad or garlic bread.

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Taste: Savory, Cheesy, Sweet, Tangy, Umami