Quiche > Vegetarian Quiches

Queso de Sahún and Asparagus Quiche Recipe

Ingredients with Measurements:
- 1 pie crust
- 1 cup of asparagus, chopped
- 1 cup of Queso de Sahún cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.

3. In a saucepan, blanch the chopped asparagus for 2-3 minutes. Drain and set aside.

4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.

5. Add the grated Queso de Sahún cheese and blanched asparagus to the egg mixture. Mix well.

6. Pour the mixture into the prepared pie crust.

7. Bake for 35-40 minutes, or until the quiche is set and golden brown.

8. Let the quiche cool for 10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 14g
Protein per serving: 11g

Substitutions for ingredients:
- Queso de Sahún cheese can be substituted with any other soft cheese, such as feta or goat cheese.
- Asparagus can be substituted with any other vegetable, such as spinach or broccoli.

Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese for a different flavor profile.
- Add herbs, such as thyme or rosemary, for extra flavor.

Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust before blind baking to prevent it from puffing up.
- Let the quiche cool for 10 minutes before serving to allow it to set.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche in the oven and bake for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the quiche on a platter with a side salad.
- Garnish with fresh herbs, such as parsley or chives.

Garnishes:
- Fresh herbs, such as parsley or chives.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as carrots or Brussels sprouts

Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.

Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Quiche originated in France and is a savory dish consisting of a pastry crust filled with eggs, cream, and various ingredients.

Flavor profiles:
- Creamy, savory, cheesy, and slightly nutty.

Serving suggestions:
- Serve as a main dish for brunch or lunch.

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Region: Spanish

Taste: Savory, Creamy, Rich, Nutty, Earthy