Ingredients with Measurements:
- 1 cup of Queso de Sahún cheese, grated
- 8 flour tortillas
- 1/2 cup of cooked and crumbled chorizo
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- 1/4 cup of diced jalapeño pepper
- 1 tablespoon of vegetable oil
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a non-stick skillet, heat the vegetable oil over medium-high heat.
2. Place a tortilla in the skillet and sprinkle 1/4 cup of the grated Queso de Sahún cheese on top.
3. Add 1 tablespoon each of the cooked and crumbled chorizo, chopped cilantro, diced red onion, diced tomato, and diced jalapeño pepper on top of the cheese.
4. Sprinkle another 1/4 cup of the grated Queso de Sahún cheese on top of the toppings.
5. Place another tortilla on top of the cheese and press down gently with a spatula.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and toppings.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 750mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Queso de Sahún cheese can be substituted with any other type of Mexican cheese, such as queso fresco or Oaxaca cheese.
- Chorizo can be substituted with cooked and crumbled bacon or shredded chicken.
- Cilantro can be substituted with parsley or green onions.
- Red onion can be substituted with white onion or shallots.
- Tomato can be substituted with canned diced tomatoes or roasted red peppers.
- Jalapeño pepper can be substituted with any other type of chili pepper, such as serrano or poblano.
Variations:
- Add cooked and diced potatoes to the filling for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced avocado or guacamole on top of the quesadillas before serving.
- Serve with a side of salsa or sour cream for dipping.
Tips and Tricks:
- Make sure to evenly distribute the toppings on the tortilla to ensure even cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges before serving for easy sharing.
Storage Instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover quesadillas in a non-stick skillet over medium heat until heated through.
Presentation Ideas:
Arrange the quesadillas on a platter and sprinkle with additional chopped cilantro and diced tomatoes for a colorful presentation.
Garnishes:
Garnish with a dollop of sour cream and a sprinkle of chopped cilantro.
Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.
Suggested Side Dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, turn down the heat and cover the skillet with a lid to trap the heat and melt the cheese.
Food Safety Advice:
- Make sure to cook the chorizo thoroughly before adding it to the quesadillas.
- Store leftover quesadillas in the refrigerator and consume within 3 days.
Food History:
Queso de Sahún is a type of cheese that originated in the town of Sahún in the Aragon region of Spain. It is a semi-hard cheese made from cow's milk and has a mild, slightly tangy flavor.
Flavor Profiles:
The Queso de Sahún cheese adds a creamy, slightly nutty flavor to the quesadillas, while the chorizo adds a spicy and smoky flavor.
Serving Suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Spanish