Ingredients with Measurements:
- 1 wheel of Queso de Radiquero (about 500g)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 100g of Jamón Serrano, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Cheese grater
Step-by-Step Instructions:
1. Preheat the skillet over medium heat and add the olive oil.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until they start to soften.
3. Add the diced red and green bell peppers to the skillet and continue to sauté for another 5 minutes.
4. Add the diced Jamón Serrano to the skillet and sauté for another 2-3 minutes until it starts to crisp up.
5. Grate the Queso de Radiquero and add it to the skillet, stirring constantly until it is melted and combined with the vegetables and Jamón Serrano.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread or tortilla chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 20g
Substitutions for ingredients:
- Queso de Radiquero can be substituted with any semi-hard cheese such as Manchego or Cheddar.
- Jamón Serrano can be substituted with prosciutto or bacon.
Variations:
- Add diced tomatoes or jalapeños for extra flavor and spice.
- Use different types of cheese or cured meats for a different twist.
Tips and Tricks:
- Make sure to constantly stir the cheese mixture to prevent it from burning or sticking to the skillet.
- Serve immediately while the cheese is still melted and gooey.
Storage Instructions:
- Store any leftover Queso de Radiquero con Verduras y Jamón Serrano in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Queso de Radiquero con Verduras y Jamón Serrano in a skillet over low heat, stirring constantly until it is melted and heated through.
Presentation Ideas:
- Serve the Queso de Radiquero con Verduras y Jamón Serrano in a fondue pot for a fun and interactive appetizer.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine such as Pinot Noir.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the cheese mixture becomes too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Make sure to cook the vegetables and Jamón Serrano thoroughly to prevent any foodborne illnesses.
Food History:
- Queso de Radiquero is a semi-hard cheese made from cow's milk in the Aragon region of Spain.
Flavor Profiles:
- The Queso de Radiquero has a nutty and slightly sweet flavor that pairs well with the salty Jamón Serrano and the sweet bell peppers.
Serving Suggestions:
- Serve as an appetizer or as a main dish with crusty bread or tortilla chips.
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Region: Spanish