Ingredients with Measurements:
- 1 pound of Queso de Radiquero cheese, cut into small cubes
- 1 cup of sliced mushrooms
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms, red and green bell peppers, onion, and garlic to the skillet.
3. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the Queso de Radiquero cheese to the skillet and stir until the cheese is melted and well combined with the vegetables.
5. Season with salt and pepper to taste.
6. Serve hot with tortilla chips or as a topping for tacos or burritos.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be used instead of Queso de Radiquero.
- Any type of mushrooms can be used instead of sliced mushrooms.
- Any type of bell pepper can be used instead of red and green bell peppers.
Variations:
- Add cooked chorizo or ground beef to the skillet for a heartier dish.
- Add diced tomatoes or jalapenos for a different flavor profile.
Tips and Tricks:
- Make sure to stir the cheese and vegetables constantly to prevent burning.
- Use a non-stick skillet to prevent sticking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl with tortilla chips on the side.
Garnishes:
- Top with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with a cold beer or margarita.
Suggested Side Dishes:
- Rice and beans
- Grilled vegetables
Troubleshooting Advice:
- If the cheese is not melting, try adding a splash of milk to the skillet.
Food Safety Advice:
- Make sure to cook the vegetables and cheese to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Queso de Radiquero is a Spanish cheese made from goat's milk and is named after the town of Radiquero in the province of Huesca.
Flavor Profiles:
- This dish is creamy, savory, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or as a topping for tacos or burritos.
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Region: Spanish