Spanish > Cheeses > Radiquero Cheese

Queso de Radiquero con Salsa de Tomate y Albahaca Recipe

Ingredients with Measurements:
- 1 pound of Queso de Radiquero cheese, cut into small cubes
- 2 cups of canned crushed tomatoes
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- Large skillet
- Wooden spoon

Step-by-step instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the canned crushed tomatoes, salt, and black pepper to the skillet and stir well.
3. Cook the tomato sauce for 10-15 minutes, stirring occasionally, until it thickens.
4. Add the cubed Queso de Radiquero cheese to the skillet and stir gently until the cheese is coated with the tomato sauce.
5. Cook the cheese and tomato sauce mixture for 5-7 minutes, stirring occasionally, until the cheese is melted and the sauce is bubbly.
6. Add the chopped basil leaves to the skillet and stir gently.
7. Remove the skillet from the heat and let it cool for a few minutes.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories per serving: 280
- Total fat: 23g
- Saturated fat: 11g
- Cholesterol: 55mg
- Sodium: 630mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 14g

Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any semi-hard cheese, such as cheddar or gouda.
- Fresh basil leaves can be substituted with dried basil.

Variations:
- Add cooked ground beef or chorizo to the skillet for a heartier dish.
- Top the queso with sliced jalapenos for a spicy kick.

Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve the queso with tortilla chips or toasted bread for dipping.

Storage instructions:
- Store any leftover queso in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the queso in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.

Presentation ideas:
- Serve the queso in a large bowl or on a platter with a spoon for dipping.

Garnishes:
- Garnish the queso with additional chopped basil leaves or sliced jalapenos.

Pairings:
- Serve the queso with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Serve the queso with a side of guacamole or salsa.

Troubleshooting advice:
- If the cheese is not melting, add a splash of milk to the skillet and stir gently.

Food safety advice:
- Make sure to cook the cheese and tomato sauce mixture until it is heated through to prevent any foodborne illnesses.

Food history:
- Queso de Radiquero is a semi-hard cheese made from cow's milk in the town of Radiquero, Spain.

Flavor profiles:
- The queso has a nutty and slightly sweet flavor, while the tomato sauce is tangy and slightly acidic. The basil adds a fresh and herbaceous note to the dish.

Serving suggestions:
- Serve the queso as an appetizer or snack for a party or gathering.

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Region: Spanish

Taste: Savory, Tangy, Herbal, Aromatic, Creamy