Spanish > Cheeses

Queso de Radiquero con Pimientos Asados Recipe

Ingredients with Measurements:
- 1 pound Queso de Radiquero cheese, sliced
- 3 red bell peppers, seeded and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Special equipment needed:
- Baking sheet
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the sliced Queso de Radiquero cheese on the baking sheet.
4. In a bowl, mix the sliced red bell peppers, olive oil, salt, and black pepper.
5. Spread the red bell pepper mixture over the cheese slices.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes.
8. Serve warm.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories: 280
Fat: 22g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 810mg
Carbohydrates: 7g
Fiber: 2g
Sugar: 4g
Protein: 15g

Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any semi-hard cheese such as cheddar or gouda.
- Red bell peppers can be substituted with any color of bell peppers or roasted poblano peppers.

Variations:
- Add sliced onions to the red bell pepper mixture for extra flavor.
- Top with chopped fresh herbs such as parsley or cilantro before serving.

Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use a non-stick baking sheet or line with parchment paper for easy clean-up.
- Serve with crusty bread or crackers for dipping.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve on a platter with sliced bread or crackers.

Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.

Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine such as Pinot Noir.

Suggested side dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner.
- If the cheese is browning too quickly, cover with aluminum foil while baking.

Food safety advice:
Make sure to wash and dry the bell peppers thoroughly before slicing.

Food history:
Queso de Radiquero is a semi-hard cheese from the Aragon region of Spain. It is made from cow's milk and has a nutty and slightly sweet flavor.

Flavor profiles:
The Queso de Radiquero cheese has a nutty and slightly sweet flavor that pairs well with the roasted red bell peppers.

Serving suggestions:
Serve as an appetizer or snack with sliced bread or crackers.

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Region: Spanish

Taste: Savory, Tangy, Smoky, Spicy, Rich