Ingredients with Measurements:
- 1 pound of Queso de Radiquero cheese, grated
- 1/2 pound of Jamón serrano, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of heavy cream
- 1/4 cup of white wine
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the flour and whisk until it forms a smooth paste.
4. Slowly pour in the white wine while whisking constantly.
5. Add the heavy cream and continue whisking until the mixture thickens.
6. Add the grated Queso de Radiquero cheese, diced Jamón serrano, diced red and green bell peppers, salt, and pepper to the saucepan.
7. Stir until the cheese is melted and the ingredients are well combined.
8. Pour the mixture into an oven-safe baking dish.
9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any semi-hard cheese.
- Jamón serrano can be substituted with prosciutto or any other cured ham.
- Red and green bell peppers can be substituted with any other type of bell pepper.
Variations:
- Add chopped jalapeños for a spicy kick.
- Substitute the white wine with chicken or vegetable broth for a non-alcoholic version.
Tips and tricks:
- Grate the cheese before starting the recipe to save time.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
- Serve with tortilla chips or crusty bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in a decorative bowl or ramekin.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Tortilla chips
- Crusty bread
- Grilled vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more white wine or heavy cream to thin it out.
- If the cheese sauce is too thin, add more grated cheese to thicken it up.
Food safety advice:
- Make sure to cook the cheese sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de Radiquero is a semi-hard cheese made from cow's milk in the Aragon region of Spain.
Flavor profiles:
- The Queso de Radiquero cheese has a nutty and slightly sweet flavor, while the Jamón serrano adds a salty and savory taste. The red and green bell peppers add a fresh and slightly sweet flavor to the dish.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Serve as a main course with a side salad for a light dinner.
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Region: Spanish