Ingredients with Measurements:
- 1 pound Queso de Radiquero cheese, grated
- 1/2 cup pine nuts
- 1/2 cup fresh spinach, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a separate skillet, toast the pine nuts over medium heat until lightly browned, about 3-4 minutes.
5. In an oven-safe baking dish, layer half of the grated Queso de Radiquero cheese.
6. Top the cheese with the cooked spinach and pine nuts.
7. Layer the remaining Queso de Radiquero cheese on top of the spinach and pine nuts.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot with tortilla chips or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any other semi-hard cheese like Cheddar or Gouda.
- Pine nuts can be substituted with any other nut like almonds or walnuts.
- Fresh spinach can be substituted with frozen spinach.
Variations:
- Add cooked chorizo or bacon for a meatier version.
- Substitute the pine nuts with sunflower seeds for a nut-free version.
Tips and tricks:
- Grate the cheese yourself for a fresher taste.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Toast the pine nuts in advance to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a colorful baking dish to make it more appealing.
- Garnish with fresh herbs like parsley or cilantro.
Garnishes:
- Fresh herbs like parsley or cilantro.
Pairings:
- Serve with tortilla chips or crusty bread.
Suggested side dishes:
- A side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Queso de Radiquero is a semi-hard cheese from the Aragon region of Spain.
Flavor profiles:
- The Queso de Radiquero cheese has a nutty and slightly sweet flavor that pairs well with the earthy spinach and pine nuts.
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Spanish