Ingredients with Measurements:
- 1 pound Queso de Radiquero cheese, grated
- 1/2 cup pitted green olives, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Queso de Radiquero cheese, chopped green olives, halved cherry tomatoes, olive oil, and chopped fresh parsley. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your favorite crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 30g
- Carbohydrates: 5g
- Protein: 18g
Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Green olives can be substituted with black olives or any other type of olive.
- Cherry tomatoes can be substituted with regular tomatoes or sun-dried tomatoes.
Variations:
- Add chopped jalapenos or red pepper flakes for a spicy kick.
- Substitute parsley with cilantro for a different flavor profile.
- Add cooked and crumbled chorizo for a meaty twist.
Tips and tricks:
- Grate the cheese before mixing it with the other ingredients for even distribution.
- Use a baking dish that is oven-safe and has enough space to hold the mixture without overflowing.
- Let the mixture cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Queso de Radiquero con Aceitunas y Tomates in a decorative baking dish or on a platter.
- Garnish with additional chopped parsley or olives for a pop of color.
Garnishes:
- Chopped parsley
- Sliced olives
Pairings:
- Serve with your favorite crackers or bread.
Suggested side dishes:
- Fresh vegetables, such as carrot sticks or cucumber slices
- Tortilla chips
Troubleshooting advice:
- If the cheese is not melted enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Queso de Radiquero is a Spanish cheese made from cow's milk. It is named after the town of Radiquero in the province of Huesca.
Flavor profiles:
- The Queso de Radiquero cheese has a mild and creamy flavor, while the green olives add a salty and tangy taste. The cherry tomatoes provide a fresh and juicy element to the dish.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Enjoy as a light lunch or dinner with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish