Ingredients with Measurements:
- 1 pound of Queso de Radiquero cheese, grated
- 1/2 cup of heavy cream
- 1/4 cup of breadcrumbs
- 1 tablespoon of unsalted butter
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch baking dish with butter.
3. In a bowl, mix the grated Queso de Radiquero cheese with heavy cream, salt, and pepper.
4. Pour the cheese mixture into the prepared baking dish.
5. Sprinkle breadcrumbs on top of the cheese mixture.
6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Queso de Radiquero cheese can be substituted with any other semi-hard cheese.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add chopped jalapeños or green chilies for a spicy kick.
- Add cooked chorizo or bacon for a meaty version.
- Top with chopped fresh herbs like cilantro or parsley.
Tips and tricks:
- Use a good quality cheese for the best results.
- Make sure to grate the cheese finely for even melting.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover Queso de Radiquero Gratinado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Queso de Radiquero Gratinado in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Queso de Radiquero Gratinado in the baking dish for a rustic presentation.
- Transfer the cheese to a serving platter and garnish with fresh herbs.
Garnishes:
- Chopped fresh herbs like cilantro or parsley.
Pairings:
- Serve with tortilla chips or sliced baguette.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely or adding a little more heavy cream.
Food safety advice:
- Make sure to store any leftover Queso de Radiquero Gratinado in the refrigerator and consume within 3 days.
Food history:
- Queso de Radiquero is a semi-hard cheese from the Aragon region of Spain.
Flavor profiles:
- Queso de Radiquero has a nutty and slightly tangy flavor.
Serving suggestions:
- Serve the Queso de Radiquero Gratinado as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish