Queso de Peñamellera and Sausage Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Queso de Peñamellera cheese, shredded
- 1/2 cup cooked sausage, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso de Peñamellera cheese over the tomato sauce.
5. Add the crumbled sausage, red onion, green bell pepper, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
9. Let the pizza cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 690mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 3g
Protein: 14g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Queso de Peñamellera cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Cooked sausage can be substituted with cooked bacon or ham.
- Red onion, green bell pepper, and black olives can be substituted with any other toppings of your choice.

Variations:
- Add sliced mushrooms or diced tomatoes for extra flavor.
- Use a garlic and herb tomato sauce for a more robust flavor.
- Substitute the sausage with cooked chicken or ground beef for a different protein option.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza cutter to slice the pizza easily and evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet.
- Bake for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped basil leaves or grated Parmesan cheese.

Garnishes:
- Chopped basil leaves
- Grated Parmesan cheese

Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.

Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.

Flavor profiles:
- The Queso de Peñamellera cheese adds a nutty and slightly sweet flavor to the pizza, while the sausage provides a savory and meaty taste.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Cheesy, Spicy, Tangy, Meaty