Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of Queso de Peñamellera cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Drain the excess fat and set aside.
4. Sprinkle the Queso de Peñamellera cheese and cooked bacon over the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the cheese and bacon in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Queso de Peñamellera cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche filling.
- Use a different type of cheese such as cheddar, Swiss, or feta.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or cake stand.
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche filling is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche filling.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Queso de Peñamellera cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Spanish