Appetizer > Mexican

Queso de Oropesa Stuffed Peppers Recipe

Ingredients with Measurements:
- 6 large bell peppers
- 1 cup of cooked rice
- 1 cup of Queso de Oropesa cheese, grated
- 1/2 cup of onion, chopped
- 1/2 cup of tomato, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut off the tops of the bell peppers and remove the seeds and membranes.

3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.

4. Add the tomato and cook for 2-3 minutes.

5. Add the cooked rice and Queso de Oropesa cheese to the skillet and stir until the cheese is melted and everything is well combined.

6. Season with salt and pepper to taste.

7. Stuff the bell peppers with the rice and cheese mixture.

8. Place the stuffed peppers in a baking dish and cover with aluminum foil.

9. Bake for 30-35 minutes or until the peppers are tender.

10. Remove the foil and bake for an additional 5-10 minutes or until the cheese is golden brown.


Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 30g
Protein: 9g
Sodium: 350mg

Substitutions for ingredients:
- Queso de Oropesa cheese can be substituted with any other type of melting cheese such as cheddar or mozzarella.
- Rice can be substituted with quinoa or couscous.

Variations:
- Add ground beef or turkey to the rice and cheese mixture for a meatier version.
- Add chopped jalapeños for a spicy kick.

Tips and tricks:
- Make sure to choose bell peppers that are large enough to stuff.
- Use a spoon to remove the seeds and membranes from the peppers.
- If the peppers are not standing upright in the baking dish, cut a thin slice off the bottom to make them level.

Storage instructions:
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the stuffed peppers in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.

Presentation ideas:
Serve the stuffed peppers on a bed of lettuce or with a side of salsa.

Garnishes:
Garnish with chopped cilantro or green onions.

Pairings:
Pair with a side of black beans or a simple green salad.

Suggested side dishes:
- Black beans
- Green salad
- Roasted vegetables

Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through cooking.
- If the cheese is not browning, broil the stuffed peppers for a few minutes at the end of cooking.

Food safety advice:
Make sure to cook the stuffed peppers until they are fully cooked and the cheese is melted.

Food history:
Queso de Oropesa is a type of cheese that originated in the town of Oropesa, Spain. It is a creamy, melting cheese that is perfect for stuffing peppers.

Flavor profiles:
The Queso de Oropesa cheese adds a creamy and slightly tangy flavor to the rice mixture, while the bell peppers add a sweet and slightly smoky flavor.

Serving suggestions:
Serve the stuffed peppers as a main dish for a vegetarian meal or as a side dish for a meatier meal.

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Region: Spanish

Taste: Savory, Tangy, Spicy, Herby, Cheesy