Ingredients with Measurements:
- 1 pound Queso de Oropesa cheese, grated
- 1 can diced tomatoes with green chilies, drained
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon or spatula
- Serving bowl
Step-by-step instructions:
1. In a large saucepan, combine the grated Queso de Oropesa cheese, drained diced tomatoes with green chilies, and milk.
2. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the cheese is melted and the mixture is smooth.
3. Stir in the chopped fresh cilantro, ground cumin, salt, and pepper.
4. Continue to cook, stirring occasionally, for another 5-10 minutes or until the dip is heated through and the flavors are well combined.
5. Transfer the queso dip to a serving bowl and garnish with additional chopped cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of queso dip
- Serves 6-8 as an appetizer or snack
Nutritional information:
- Calories: 250
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 450mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Queso de Oropesa cheese can be substituted with any other melting cheese, such as cheddar or Monterey Jack.
- Diced tomatoes with green chilies can be substituted with regular diced tomatoes or fresh diced tomatoes and a small amount of chopped jalapeno pepper.
- Milk can be substituted with heavy cream or half-and-half for a richer dip.
Variations:
- Add cooked ground beef or chorizo to the queso dip for a heartier version.
- Top the queso dip with sliced jalapenos, diced avocado, or crumbled queso fresco for added flavor and texture.
- Use the queso dip as a topping for nachos or as a filling for quesadillas.
Tips and tricks:
- Grate the cheese before starting to make the queso dip to save time.
- Stir the queso dip frequently while cooking to prevent it from burning or sticking to the bottom of the saucepan.
- If the queso dip is too thick, add additional milk or cream to thin it out to your desired consistency.
Storage instructions:
- Store leftover queso dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso dip in a saucepan over low heat, stirring frequently, until heated through.
Presentation ideas:
- Serve the queso dip in a colorful serving bowl with tortilla chips or sliced vegetables for dipping.
- Garnish the queso dip with chopped cilantro, sliced jalapenos, or diced tomatoes for added visual appeal.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Diced tomatoes
Pairings:
- Tortilla chips
- Sliced vegetables, such as carrots, celery, and bell peppers
- Crusty bread or baguette slices
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled chicken or steak
Troubleshooting advice:
- If the queso dip is too thick, add additional milk or cream to thin it out to your desired consistency.
- If the queso dip is too thin, add additional grated cheese and cook for a few more minutes until the dip thickens.
Food safety advice:
- Make sure to refrigerate any leftover queso dip promptly to prevent bacterial growth.
- Do not leave the queso dip out at room temperature for more than 2 hours.
Food history:
- Queso de Oropesa is a type of cheese that originated in the town of Oropesa in the province of Toledo, Spain. It is a semi-soft cheese made from sheep's milk and has a mild, slightly tangy flavor.
Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Spicy
Serving suggestions:
- Serve the queso dip as an appetizer or snack at a party or gathering.
- Use the queso dip as a topping for nachos or as a filling for quesadillas.
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