Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de Oropesa cheese, grated
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced jalapeños
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the grated Queso de Oropesa cheese over the tortilla chips.
5. Add the black beans, corn kernels, jalapeños, and red onion over the cheese.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with fresh cilantro.
8. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 550mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Queso de Oropesa cheese can be substituted with any other Mexican cheese such as Cheddar, Monterey Jack, or Queso Fresco.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with roasted red peppers or diced tomatoes.
- Jalapeños can be substituted with green chilies or serrano peppers.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for added creaminess.
- Use different types of tortilla chips such as blue corn or multigrain.
- Add a layer of refried beans or salsa for extra flavor.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Use freshly grated cheese for best results.
- Customize the level of spiciness by adjusting the amount of jalapeños used.
- Serve immediately after baking for best taste and texture.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve on a large platter with lime wedges and fresh cilantro on top.
Garnishes:
Fresh cilantro, lime wedges, diced tomatoes, sliced avocado, or sliced jalapeños.
Pairings:
Serve with a cold beer or a margarita.
Suggested Side Dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting Advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the tortilla chips are getting too brown, reduce the oven temperature or bake for a shorter amount of time.
Food Safety Advice:
Make sure to wash all produce thoroughly before using.
Food History:
Queso de Oropesa is a type of cheese from the city of Oropesa in the province of Toledo, Spain. It is a semi-hard cheese made from sheep's milk and has a nutty, buttery flavor.
Flavor Profiles:
Salty, cheesy, spicy, and tangy.
Serving Suggestions:
Serve as an appetizer or a snack.
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