Ingredients with Measurements:
- 1 wheel of Queso de Murcia cheese (approximately 1 pound)
- 1 cup of red wine
- 1/2 cup of chopped walnuts
Special Equipment Needed:
- Small saucepan
- Cheese knife or wire cutter
- Serving platter
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Cut the Queso de Murcia cheese into thin slices and arrange them on a baking dish.
3. Pour the red wine over the cheese slices, making sure they are fully covered.
4. Sprinkle the chopped walnuts over the top of the cheese.
5. Bake the cheese for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Transfer the cheese to a serving platter and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Queso de Murcia cheese can be substituted with any semi-soft cheese.
- Red wine can be substituted with white wine or sherry.
- Walnuts can be substituted with any other type of nut.
Variations:
- Add sliced apples or pears to the cheese before baking.
- Add a drizzle of honey over the cheese before serving.
- Use different types of cheese and nuts for a different flavor profile.
Tips and Tricks:
- Make sure the cheese is fully covered with the wine to prevent it from drying out.
- Serve with crackers or bread for dipping.
- Use a cheese knife or wire cutter to cut the cheese into thin slices.
Storage Instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cheese in the oven at 350°F for 5-10 minutes or until melted and bubbly.
Presentation Ideas:
Serve the cheese on a wooden board or platter with crackers and fruit.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a glass of red wine or sherry.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food Safety Advice:
Make sure the cheese is fully cooked before serving.
Food History:
Queso de Murcia is a semi-soft cheese from the Murcia region of Spain. It is made from goat's milk and has a mild, slightly tangy flavor.
Flavor Profiles:
The Queso de Murcia al Vino con Nueces has a rich, nutty flavor with a hint of sweetness from the wine.
Serving Suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Spanish