Ingredients with Measurements:
- 1 wheel of Queso de Murcia cheese (about 1 pound)
- 1 cup of red wine
- 4 slices of Jamón Serrano, thinly sliced
- 1 tablespoon of olive oil
Special equipment needed:
- Cheese knife
- Small saucepan
Step-by-step instructions:
1. Cut the Queso de Murcia cheese into small wedges or cubes and set aside.
2. In a small saucepan, pour the red wine and bring it to a simmer over medium heat.
3. Add the cheese to the saucepan and stir gently until the cheese is melted and combined with the wine.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. In a separate pan, heat the olive oil over medium heat and add the thinly sliced Jamón Serrano. Cook for 1-2 minutes until the Jamón Serrano is crispy.
6. Serve the Queso de Murcia al Vino with the crispy Jamón Serrano on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 18g
Protein per serving: 12g
Carbohydrates per serving: 2g
Sugar per serving: 1g
Substitutions for ingredients:
- Queso de Murcia can be substituted with any other semi-soft cheese, such as Brie or Camembert.
- Red wine can be substituted with white wine or sherry.
- Jamón Serrano can be substituted with prosciutto or bacon.
Variations:
- Add a pinch of smoked paprika to the melted cheese for a smoky flavor.
- Top the dish with chopped fresh herbs, such as parsley or thyme.
- Serve the Queso de Murcia al Vino with toasted bread or crackers.
Tips and tricks:
- Be gentle when stirring the cheese in the wine to avoid breaking it up.
- Use a cheese knife to cut the Queso de Murcia into small wedges or cubes.
- Serve the dish immediately after adding the crispy Jamón Serrano on top for the best texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Queso de Murcia al Vino in a small saucepan over low heat until melted and warm.
Presentation ideas:
Serve the Queso de Murcia al Vino in a small cast iron skillet or on a cheese board with crackers and sliced fruit.
Garnishes:
Top the dish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Serve the Queso de Murcia al Vino with a glass of red wine or sherry.
Suggested side dishes:
Serve the Queso de Murcia al Vino with toasted bread or crackers.
Troubleshooting advice:
- If the cheese and wine mixture is too thick, add a splash of milk or cream to thin it out.
- If the cheese and wine mixture is too thin, add more cheese to thicken it up.
Food safety advice:
Make sure to use pasteurized cheese and cook the Jamón Serrano until crispy to avoid any potential foodborne illnesses.
Food history:
Queso de Murcia is a semi-soft cheese from the Murcia region of Spain. It is made from goat's milk and has a mild, slightly tangy flavor. Jamón Serrano is a type of dry-cured ham from Spain that is similar to Italian prosciutto.
Flavor profiles:
The Queso de Murcia al Vino with Jamón Serrano has a rich, creamy flavor from the melted cheese and a salty, savory flavor from the crispy Jamón Serrano.
Serving suggestions:
Serve the Queso de Murcia al Vino as an appetizer or snack before a meal. It also makes a great addition to a cheese board or charcuterie platter.
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Region: Spanish