Ingredients with Measurements:
- 1 pound Queso de Murcia cheese, cut into small cubes
- 1 cup red wine
- 1/2 cup pitted green olives, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Serving dish
Step-by-step instructions:
1. In a medium-sized saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the red wine and bring to a simmer.
4. Add the Queso de Murcia cheese cubes and stir until the cheese is melted and the mixture is smooth.
5. Add the sliced green olives and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the queso de Murcia al vino con aceitunas to a serving dish.
8. Serve hot with bread or crackers.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Queso de Murcia cheese can be substituted with any semi-soft cheese such as Gouda or Fontina.
- Red wine can be substituted with white wine or sherry.
- Green olives can be substituted with black olives or capers.
Variations:
- Add chopped fresh herbs such as parsley or thyme for added flavor.
- Add diced tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Use a good quality red wine for the best flavor.
- Stir frequently to prevent the cheese from sticking to the bottom of the pan.
- Serve immediately to prevent the cheese from hardening.
Storage instructions:
- Store any leftover queso de Murcia al vino con aceitunas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso de Murcia al vino con aceitunas in a microwave-safe dish for 30-second intervals until heated through.
Presentation ideas:
- Serve the queso de Murcia al vino con aceitunas in a small fondue pot for a fun and interactive appetizer.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
- Serve with a glass of red wine or sherry.
Suggested side dishes:
- Serve with crusty bread or crackers.
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Serve immediately and do not leave the cheese sauce out at room temperature for an extended period of time.
Food history:
- Queso de Murcia is a semi-soft cheese from the Murcia region of Spain.
Flavor profiles:
- Queso de Murcia has a mild and buttery flavor that pairs well with the tangy and salty flavors of the green olives.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
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Region: Spanish
Taste: Savory, Tangy, Salty, Rich, Herbaceous