Queso de Murci Nachos Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de Murci cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Baking sheet
- Oven

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded Queso de Murci cheese over the tortilla chips.
4. Add the black beans, corn kernels, diced tomatoes, diced red onion, and sliced jalapenos on top of the cheese.
5. Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the nachos from the oven and sprinkle chopped cilantro on top.
7. Serve the nachos with lime wedges on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 550mg
- Total carbohydrates: 35g
- Dietary fiber: 6g
- Sugars: 3g
- Protein: 14g

Substitutions for ingredients:
- Queso de Murci cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with roasted red peppers or diced green chilies.
- Diced tomatoes can be substituted with salsa or tomato sauce.
- Diced red onion can be substituted with diced white onion or green onions.
- Sliced jalapenos can be substituted with pickled jalapenos or sliced serrano peppers.

Variations:
- Add cooked ground beef or shredded chicken for a meaty version of the nachos.
- Swap out the tortilla chips for sweet potato chips or pita chips.
- Use a different type of cheese, such as cheddar or Monterey Jack.
- Top the nachos with guacamole or sour cream for added flavor.

Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- Don't overcrowd the nachos with toppings, as this can cause them to become soggy.
- Serve the nachos immediately after baking for the best flavor and texture.

Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the nachos on a large platter for a party or gathering.
- Garnish the nachos with additional cilantro or sliced jalapenos for added color and flavor.

Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Lime wedges
- Guacamole
- Sour cream

Pairings:
- Serve the nachos with a cold beer or margarita for a refreshing drink.

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or placing the nachos under the broiler for a few minutes.

Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the nachos.
- Use a food thermometer to ensure that the nachos reach a safe internal temperature of 165°F.

Food history:
- Queso de Murci is a type of Spanish cheese made from sheep's milk. It is commonly used in traditional Spanish dishes such as tortilla española and paella.

Flavor profiles:
- The Queso de Murci cheese adds a rich and creamy flavor to the nachos, while the black beans and corn provide a sweet and savory contrast. The jalapenos and cilantro add a spicy and fresh flavor to the dish.

Serving suggestions:
- Serve the nachos as a main dish for a casual dinner or as an appetizer for a party or gathering.

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Region: Mexican

Taste: Savory, Spicy, Cheesy, Tangy, Crunchy