Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Queso de Murci cheese, grated
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 cups shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened.
4. Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and eggs. Mix well.
6. In the baking dish, spread a layer of the meat sauce on the bottom.
7. Place a layer of lasagna noodles on top of the meat sauce.
8. Spread a layer of the ricotta cheese mixture on top of the noodles.
9. Sprinkle a layer of Queso de Murci cheese on top of the ricotta cheese mixture.
10. Repeat layers until all ingredients are used up, ending with a layer of meat sauce on top.
11. Sprinkle shredded mozzarella cheese on top of the meat sauce.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
14. Let cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 576
Fat: 31g
Carbohydrates: 36g
Protein: 38g
Sodium: 1099mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Queso de Murci cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
Variations:
- Add chopped spinach or mushrooms to the meat sauce for added nutrition.
- Use gluten-free lasagna noodles for a gluten-free version.
- Use vegetable broth instead of beef broth for a vegetarian version.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna should be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or beef broth to the meat sauce.
- If the lasagna is too watery, let it bake for an additional 10-15 minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
This lasagna has a rich and savory flavor from the meat sauce and Queso de Murci cheese. The ricotta cheese adds a creamy and slightly sweet flavor, while the mozzarella cheese adds a gooey and stretchy texture.
Serving suggestions:
Serve lasagna with a glass of red wine for a classic Italian meal.
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