Ingredients with Measurements:
- 1 pound Queso de Mano cheese, grated
- 1/2 pound chorizo sausage, casing removed and crumbled
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Cheese grater
Step-by-step instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the flour and whisk until the mixture is smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
4. Add the grated Queso de Mano cheese and stir until melted and well combined.
5. Add the crumbled chorizo sausage and garlic powder. Stir until well combined.
6. Season with salt and pepper to taste.
7. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
8. Remove from heat and let cool for a few minutes.
9. Serve warm with tortilla chips or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 30g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Queso de Mano cheese can be substituted with any other semi-hard cheese such as cheddar or Monterey Jack.
- Chorizo sausage can be substituted with any other spicy sausage such as Andouille or Italian sausage.
Variations:
- Add diced tomatoes or jalapenos for an extra kick of flavor.
- Substitute the chorizo sausage with cooked ground beef or shredded chicken for a different flavor.
Tips and tricks:
- Grate the cheese before starting the recipe to save time.
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Stir the cheese constantly to prevent it from burning.
Storage instructions:
- Store any leftover queso in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the queso in a decorative bowl with tortilla chips arranged around it.
Garnishes:
- Top the queso with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve with a side of guacamole or salsa for a complete appetizer.
Troubleshooting advice:
- If the queso is too thick, add more milk to thin it out.
- If the queso is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly before adding it to the queso.
Food history:
- Queso de Mano is a semi-hard cheese that originated in Venezuela.
Flavor profiles:
- The queso is creamy and cheesy with a spicy kick from the chorizo sausage.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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Region: Spanish