Ingredients with Measurements:
- 1 pound of Queso de Los Beyos cheese, grated
- 1/2 cup of milk
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped scallions
- 1/4 cup of chopped pickled jalapenos
- 1 tablespoon of olive oil
Special equipment needed:
- Cast iron skillet or oven-safe dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a cast iron skillet or oven-safe dish, heat the olive oil over medium heat.
3. Add the grated Queso de Los Beyos cheese and milk to the skillet or dish.
4. Stir the cheese and milk mixture until the cheese is melted and the mixture is smooth.
5. Add the chopped cilantro, scallions, and pickled jalapenos to the skillet or dish.
6. Stir the mixture until the ingredients are evenly distributed.
7. Place the skillet or dish in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and golden brown on top.
8. Remove the skillet or dish from the oven and let it cool for a few minutes.
9. Serve the Queso de Los Beyos Queso Fundido hot with tortilla chips or crusty bread.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 500mg
Carbohydrates: 5g
Protein: 14g
Substitutions for ingredients:
- Queso de Los Beyos cheese can be substituted with any other melting cheese, such as cheddar or Monterey Jack.
- Milk can be substituted with heavy cream or half-and-half.
- Cilantro can be substituted with parsley or basil.
- Scallions can be substituted with red onions or shallots.
- Pickled jalapenos can be substituted with fresh jalapenos or other pickled peppers.
Variations:
- Add cooked chorizo or ground beef to the Queso de Los Beyos Queso Fundido for a heartier dish.
- Top the Queso de Los Beyos Queso Fundido with sliced avocado or diced tomatoes for a fresh twist.
- Use the Queso de Los Beyos Queso Fundido as a filling for quesadillas or tacos.
Tips and tricks:
- Grate the Queso de Los Beyos cheese before starting the recipe to save time.
- Use oven mitts or a thick towel to handle the hot skillet or dish when removing it from the oven.
- Serve the Queso de Los Beyos Queso Fundido immediately after baking for the best texture.
Storage instructions:
Leftover Queso de Los Beyos Queso Fundido can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Queso de Los Beyos Queso Fundido, place it in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Queso de Los Beyos Queso Fundido in the cast iron skillet or dish for a rustic presentation.
Garnishes:
Garnish the Queso de Los Beyos Queso Fundido with additional chopped cilantro or scallions.
Pairings:
Serve the Queso de Los Beyos Queso Fundido with a crisp white wine or a cold beer.
Suggested side dishes:
Serve the Queso de Los Beyos Queso Fundido with tortilla chips, crusty bread, or sliced vegetables.
Troubleshooting advice:
- If the cheese and milk mixture is too thick, add more milk to thin it out.
- If the cheese and milk mixture is too thin, add more grated cheese to thicken it up.
Food safety advice:
- Make sure to heat the Queso de Los Beyos Queso Fundido to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover Queso de Los Beyos Queso Fundido in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Queso de Los Beyos is a traditional cheese from the Asturias region of Spain. It is made from cow's milk and has a tangy, nutty flavor.
Flavor profiles:
The Queso de Los Beyos Queso Fundido has a creamy, cheesy flavor with a spicy kick from the pickled jalapenos.
Serving suggestions:
Serve the Queso de Los Beyos Queso Fundido as an appetizer or snack for a party or gathering.
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Region: Spanish