Ingredients with Measurements:
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 flour tortillas
- 1 cup Queso de Los Beyos cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced steak to the skillet and season with chili powder, cumin, garlic powder, salt, and black pepper. Cook for 5-7 minutes, or until browned and cooked through.
3. Remove the steak from the skillet and set aside.
4. Add sliced bell peppers and onions to the same skillet and cook for 5-7 minutes, or until softened.
5. Return the steak to the skillet and stir to combine with the peppers and onions.
6. Warm the flour tortillas in the microwave or on a skillet.
7. To assemble the fajitas, place a spoonful of the steak and pepper mixture onto a warm tortilla. Top with shredded Queso de Los Beyos cheese, chopped cilantro, and a squeeze of lime juice.
8. Roll up the tortilla and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 37g
Protein: 34g
Substitutions for ingredients:
- Flank steak can be substituted with chicken or shrimp.
- Bell peppers and onions can be substituted with any vegetables of your choice.
- Queso de Los Beyos cheese can be substituted with any shredded cheese.
Variations:
- Add sliced jalapenos for extra heat.
- Serve with guacamole or salsa on the side.
- Use corn tortillas instead of flour tortillas.
Tips and tricks:
- Slice the steak against the grain for a more tender texture.
- Don't overcrowd the skillet when cooking the steak and vegetables to ensure they cook evenly.
- Warm the tortillas before assembling the fajitas to prevent them from tearing.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a skillet until heated through.
Presentation ideas:
Arrange the fajitas on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Fresh cilantro and lime wedges
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
If the steak is tough, it may not have been sliced against the grain. Try slicing it again in the opposite direction for a more tender texture.
Food safety advice:
Make sure the steak is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Queso de Los Beyos is a type of cheese from the Asturias region of Spain. It is a semi-hard cheese made from cow's milk and has a slightly tangy flavor.
Flavor profiles:
Savory, slightly spicy, tangy
Serving suggestions:
Serve with a side of Mexican rice and black beans for a complete meal.
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