Queso de Los Beyos Burritos Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can black beans, drained and rinsed
- 1 cup Queso de Los Beyos cheese, shredded
- 8 flour tortillas
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges

Special equipment needed:
- Large skillet
- Cheese grater

Step-by-step instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes.

2. Add the chopped onion, red and green bell peppers, and minced garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.

3. Add the cumin, chili powder, salt, and black pepper to the skillet. Stir to combine.

4. Add the black beans to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the beans are heated through.

5. Remove the skillet from the heat and stir in the shredded Queso de Los Beyos cheese.

6. Warm the flour tortillas in the microwave or on a skillet.

7. Spoon the beef and cheese mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.

8. Roll up the tortillas and serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
8 burritos

Nutritional information:
Calories: 390
Fat: 16g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 710mg
Carbohydrates: 34g
Fiber: 6g
Sugar: 3g
Protein: 27g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of shredded cheese can be substituted for the Queso de Los Beyos cheese.
- Pinto beans or kidney beans can be substituted for the black beans.

Variations:
- Add diced tomatoes or salsa to the beef and cheese mixture for extra flavor.
- Top the burritos with sour cream or guacamole for added creaminess.
- Use corn tortillas instead of flour tortillas for a gluten-free option.

Tips and tricks:
- Make sure to drain and rinse the black beans before adding them to the skillet.
- Shred the cheese using a cheese grater for even melting.
- Warm the tortillas before filling them to prevent them from breaking.

Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the burritos, wrap them in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the burritos on a platter and garnish with additional cilantro and lime wedges.

Garnishes:
Chopped cilantro and lime wedges

Pairings:
Serve the burritos with a side of Spanish rice and a green salad.

Suggested side dishes:
Spanish rice and green salad

Troubleshooting advice:
If the beef and cheese mixture is too thick, add a splash of water or beef broth to thin it out.

Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Queso de Los Beyos is a traditional cheese from the Asturias region of Spain, made from cow's milk and aged for at least 3 months.

Flavor profiles:
The Queso de Los Beyos cheese adds a nutty and slightly tangy flavor to the burritos, while the cumin and chili powder provide a warm and spicy kick.

Serving suggestions:
Serve the burritos with a dollop of sour cream or guacamole for added creaminess.

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Taste: Savory, Spicy, Tangy, Cheesy, Aromatic