Sandwiches > Grilled Cheeses

Queso de Lanzarote and Bacon Grilled Cheese Recipe

Ingredients with Measurements:
- 8 slices of bread
- 8 slices of Queso de Lanzarote cheese
- 8 slices of cooked bacon
- 2 tablespoons of butter

Special equipment needed:
- Griddle or skillet
- Spatula

Step-by-step instructions:
1. Preheat griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, on the griddle or skillet.
4. Add one slice of Queso de Lanzarote cheese and two slices of cooked bacon on top of the bread.
5. Top with another slice of bread, butter side up.
6. Cook until the bottom slice of bread is golden brown, then flip the sandwich and cook until the other side is golden brown and the cheese is melted.
7. Repeat with the remaining ingredients to make four sandwiches.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches

Nutritional information:
Calories per serving: 520
Total fat: 28g
Saturated fat: 14g
Cholesterol: 80mg
Sodium: 1050mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 4g
Protein: 26g

Substitutions for ingredients:
- Queso de Lanzarote cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or turkey.

Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough bread instead of regular bread for a tangy flavor.

Tips and tricks:
- Use a griddle or skillet to ensure even cooking.
- Don't overcook the sandwich, as the cheese will become too gooey and the bread will become too crispy.

Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Cut the sandwiches into halves or quarters and serve on a platter.

Garnishes:
- Sprinkle chopped parsley or cilantro on top for a pop of color.

Pairings:
- Serve with a side of tomato soup for a classic pairing.

Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad

Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.

Food safety advice:
- Make sure the bacon is fully cooked before adding it to the sandwich.

Food history:
- Queso de Lanzarote is a cheese made from the milk of goats that graze on the volcanic island of Lanzarote in the Canary Islands.

Flavor profiles:
- The Queso de Lanzarote cheese has a tangy and slightly salty flavor that pairs well with the smoky flavor of the bacon.

Serving suggestions:
- Serve the sandwiches hot and crispy for the best flavor.

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Taste: Savory, Salty, Cheesy, Crispy