Queso de Lanzarote Cheese and Potato Pie Recipe

Ingredients with Measurements:
- 1 pound of potatoes, peeled and thinly sliced
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 ounces of Queso de Lanzarote cheese, grated
- 4 eggs
- 1/2 cup of milk

Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.

3. Add the red and green bell peppers and cook for 5 minutes.

4. Add the sliced potatoes, smoked paprika, cumin, salt, and black pepper. Cook until the potatoes are tender, about 10 minutes.

5. Transfer the potato mixture to a 9-inch pie dish.

6. Sprinkle the grated Queso de Lanzarote cheese over the potato mixture.

7. In a mixing bowl, whisk together the eggs and milk. Pour the egg mixture over the potato and cheese mixture.

8. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.

9. Let the pie cool for a few minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories per serving: 230
Fat per serving: 12g
Carbohydrates per serving: 20g
Protein per serving: 11g

Substitutions for ingredients:
- Queso de Lanzarote cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Red and green bell peppers can be substituted with any other type of bell pepper or vegetable.

Variations:
- Add cooked chorizo or bacon for a meatier version.
- Add chopped fresh herbs, such as parsley or cilantro, for extra flavor.

Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.

Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the top of the pie for added color and flavor.

Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.

Suggested side dishes:
- Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the potatoes are not cooked through, cover the pie with foil and bake for an additional 10-15 minutes.

Food safety advice:
- Make sure to cook the potatoes and eggs thoroughly to prevent foodborne illness.

Food history:
- Queso de Lanzarote cheese is a traditional cheese from the Canary Islands, made from the milk of goats that graze on the volcanic soil of the island.

Flavor profiles:
- This pie has a savory and slightly smoky flavor from the smoked paprika and cumin, with a creamy and cheesy texture from the Queso de Lanzarote cheese.

Serving suggestions:
- Serve the pie warm or at room temperature for breakfast, lunch, or dinner.

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Taste: Savory, Creamy, Cheesy, Rich, Aromatic