Ensaladas > Ensaladas EspaƱolas

Queso de La Serena and Tomato Salad Recipe

Ingredients with Measurements:
- 1/2 pound Queso de La Serena cheese, crumbled
- 4 medium-sized ripe tomatoes, sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley

Special equipment needed:
- None

Step-by-step instructions:

1. Arrange the sliced tomatoes on a large serving platter.

2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper until well combined.

3. Drizzle the dressing over the tomatoes.

4. Sprinkle the crumbled Queso de La Serena cheese over the top of the tomatoes.

5. Garnish with chopped fresh parsley.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- 4 servings

Nutritional information:
- Calories: 290
- Fat: 25g
- Carbohydrates: 10g
- Protein: 8g

Substitutions for ingredients:
- Queso de La Serena cheese can be substituted with feta cheese or goat cheese.
- Red wine vinegar can be substituted with balsamic vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.

Variations:
- Add sliced red onion or cucumber for extra crunch.
- Top with toasted pine nuts or chopped walnuts for added texture.
- Use different types of tomatoes, such as cherry or heirloom, for a colorful and flavorful salad.

Tips and tricks:
- Make sure to use ripe and juicy tomatoes for the best flavor.
- Crumble the cheese with your fingers for a rustic look.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.

Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve on a large platter for a beautiful presentation.
- Garnish with additional fresh herbs, such as basil or thyme.

Garnishes:
- Chopped fresh parsley or basil.

Pairings:
- Serve with crusty bread or crackers for a light lunch or appetizer.

Suggested side dishes:
- Grilled chicken or fish would pair well with this salad.
- Serve alongside a simple green salad or roasted vegetables.

Troubleshooting advice:
- If the dressing is too tart, add more honey to balance out the flavors.

Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing.

Food history:
- Queso de La Serena is a soft, creamy cheese made from the milk of Merino sheep in the Extremadura region of Spain.

Flavor profiles:
- This salad is sweet and tangy, with a creamy and salty flavor from the Queso de La Serena cheese.

Serving suggestions:
- Serve as a light lunch or appetizer, or as a side dish to a larger meal.

Related Categories

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Region: Spanish

Taste: Tangy, Creamy, Savory, Salty, Sweet