Ingredients with Measurements:
- 8 oz Queso de La Peral cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
Step-by-step instructions:
1. In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Add the crumbled Queso de La Peral cheese and whisk until the cheese is melted and the mixture is smooth.
3. Add the sour cream, chopped chives, garlic powder, salt, and pepper. Whisk until everything is well combined.
4. Reduce the heat to low and let the dip simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories per serving: 250
Fat: 22g
Carbohydrates: 4g
Protein: 10g
Substitutions for ingredients:
- Queso de La Peral cheese can be substituted with any blue cheese or gorgonzola cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced jalapenos or green chilies for a spicy kick.
- Add crumbled bacon or cooked ground beef for a meaty version.
- Add diced tomatoes or roasted red peppers for a colorful twist.
Tips and tricks:
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Stir the dip frequently to prevent it from burning.
- If the dip is too thick, add more heavy cream or milk to thin it out.
- Serve the dip warm with tortilla chips, crackers, or sliced vegetables.
Storage instructions:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dip in a saucepan over low heat, stirring frequently, until it's heated through.
Presentation ideas:
Serve the dip in a small crockpot or a decorative bowl. Garnish with additional chopped chives or crumbled cheese.
Garnishes:
Chopped chives, crumbled cheese, diced tomatoes, or sliced jalapenos.
Pairings:
Tortilla chips, crackers, sliced baguette, or pita chips.
Suggested side dishes:
Guacamole, salsa, or a vegetable platter.
Troubleshooting advice:
- If the dip is too thin, add more cheese or sour cream to thicken it up.
- If the dip is too thick, add more heavy cream or milk to thin it out.
- If the dip separates, whisk it vigorously until it comes back together.
Food safety advice:
Make sure to refrigerate any leftover dip promptly and discard any dip that has been left out at room temperature for more than 2 hours.
Food history:
Queso de La Peral is a blue cheese made in Asturias, Spain. It's known for its creamy texture and pungent flavor.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve the dip as an appetizer or snack at parties or gatherings.
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