Ingredients with Measurements:
- 8 small flour tortillas
- 1 cup grated Queso de La Peral cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup pickled jalapeños
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. Preheat the skillet or griddle over medium-high heat.
2. Place a tortilla on the skillet and sprinkle 1/4 cup of the Queso de La Peral cheese on top.
3. Add a sprinkle of cilantro, red onion, tomato, and pickled jalapeños.
4. Top with another tortilla and press down gently.
5. Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown.
6. Repeat with the remaining tortillas and ingredients.
7. Serve with a dollop of sour cream and salsa on top.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 16g
Carbohydrates: 36g
Protein: 14g
Sodium: 670mg
Substitutions for ingredients:
- Queso de La Peral cheese can be substituted with any other soft blue cheese.
- Cilantro can be substituted with parsley or basil.
- Red onion can be substituted with white onion or shallots.
- Pickled jalapeños can be substituted with fresh jalapeños or bell peppers.
Variations:
- Add cooked chicken or beef for a heartier quesadilla.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn for a vegetarian option.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with ingredients, as this can make them difficult to flip.
- Cut the quesadillas into wedges before serving for easier eating.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the quesadillas on a platter and garnish with fresh cilantro and sliced jalapeños.
Garnishes:
Fresh cilantro, sliced jalapeños, lime wedges
Pairings:
Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
Mexican rice, refried beans, guacamole, salsa
Troubleshooting advice:
If the quesadillas are sticking to the skillet, add a little bit of oil or butter to the pan before cooking.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the tortillas are golden brown to ensure that they are fully cooked.
Food history:
Quesadillas are a traditional Mexican dish that originated in the northern and central regions of Mexico. They are typically made with tortillas and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Mexican