Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de La Peral cheese, crumbled
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the crumbled Queso de La Peral cheese over the tortilla chips.
5. Add the black beans, corn kernels, red onion, tomatoes, and jalapenos on top of the cheese.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with fresh cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Queso de La Peral cheese can be substituted with any other crumbly cheese such as feta or blue cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Corn kernels can be substituted with roasted red peppers or diced green chilies.
- Red onion can be substituted with white onion or shallots.
- Tomatoes can be substituted with diced bell peppers or cherry tomatoes.
- Jalapenos can be substituted with serrano peppers or banana peppers.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for a creamier version.
- Use different types of cheese for a unique flavor profile.
Tips and tricks:
- Make sure to evenly distribute the toppings to ensure every chip has a bit of everything.
- Use a spatula to transfer the nachos from the baking sheet to a serving platter to avoid breaking the chips.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of salsa and guacamole.
Garnishes:
- Garnish with additional cilantro or sliced jalapenos.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice or a side salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the chips.
Food safety advice:
- Make sure to properly store any leftover nachos in the refrigerator to avoid foodborne illness.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Salty, cheesy, spicy, and tangy.
Serving suggestions:
- Serve as an appetizer or a main dish for a casual gathering or game day party.
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Region: Mexican