Queso de La Peral Grilled Cheese Recipe

Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Queso de La Peral cheese, sliced
- 2 tbsp. unsalted butter, softened
- 1 tbsp. honey
- 1/4 tsp. black pepper
- Pinch of salt

Special equipment needed:
- Griddle or non-stick skillet
- Spatula

Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread the softened butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Add the sliced Queso de La Peral cheese on top of the bread slices.
5. Drizzle honey over the cheese and sprinkle with black pepper and a pinch of salt.
6. Place the remaining slices of bread, butter side up, on top of the cheese.
7. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
9. Cut the sandwiches in half and serve.


Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches

Nutritional information:
Calories: 550
Fat: 29g
Saturated Fat: 18g
Cholesterol: 85mg
Sodium: 870mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 14g
Protein: 21g

Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Queso de La Peral cheese can be substituted with any blue cheese.

Variations:
- Add sliced apples or pears for a sweet and savory twist.
- Add crispy bacon for extra flavor and texture.
- Use fig jam instead of honey for a different flavor profile.

Tips and tricks:
- Use room temperature butter to ensure even spreading on the bread.
- Let the cheese come to room temperature before slicing to prevent it from crumbling.
- Don't overcook the sandwiches, as the cheese will become too runny.

Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the sandwiches in a toaster oven or on a griddle over low heat until the cheese is melted and the bread is crispy.

Presentation ideas:
Serve the sandwiches on a wooden cutting board or a plate with a side of pickles or chips.

Garnishes:
Garnish the sandwiches with fresh herbs like thyme or parsley.

Pairings:
Pair the sandwiches with a crisp green salad or a bowl of tomato soup.

Suggested side dishes:
Serve the sandwiches with a side of sweet potato fries or roasted vegetables.

Troubleshooting advice:
- If the cheese is not melting, cover the griddle or skillet with a lid to trap the heat and melt the cheese faster.
- If the bread is burning, lower the heat and cook the sandwiches for a longer time.

Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Queso de La Peral is a blue cheese from Asturias, Spain, made from cow's milk. It has a creamy texture and a mild, slightly sweet flavor.

Flavor profiles:
The Queso de La Peral Grilled Cheese has a sweet and savory flavor profile, with the honey and black pepper complementing the tangy blue cheese.

Serving suggestions:
Serve the Queso de La Peral Grilled Cheese as a quick and easy lunch or dinner option.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Creamy, Savory, Cheesy, Tangy, Nutty