Ingredients with Measurements:
- 1/2 pound Queso de Gata-Hurdes cheese, cut into small cubes
- 4 medium-sized ripe tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cubed Queso de Gata-Hurdes cheese, sliced tomatoes, and thinly sliced red onion.
2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper.
3. Pour the dressing over the cheese and tomato mixture and toss gently to combine.
4. Sprinkle the chopped basil leaves over the top of the salad.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- 4 servings
Nutritional information:
- Calories: 295
- Fat: 24g
- Carbohydrates: 9g
- Protein: 11g
Substitutions for ingredients:
- Queso de Gata-Hurdes cheese can be substituted with any other semi-hard cheese, such as cheddar or gouda.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Top with toasted pine nuts or croutons for added crunch.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Let the salad marinate in the dressing for at least 30 minutes before serving for maximum flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the salad in a large, shallow bowl to show off the colorful ingredients.
Garnishes:
- Garnish with additional chopped basil leaves or a sprinkle of freshly grated Parmesan cheese.
Pairings:
- Serve with crusty bread and a glass of chilled white wine.
Suggested side dishes:
- Grilled chicken or shrimp skewers.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of extra-virgin olive oil.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Queso de Gata-Hurdes is a Spanish cheese made from raw goat's milk in the Extremadura region.
Flavor profiles:
- The salad is fresh and tangy with a creamy, nutty flavor from the Queso de Gata-Hurdes cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
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Region: Spanish