Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Queso de Gata-Hurdes cheese, grated
- 2 cups of fresh spinach, chopped
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper.
4. Add the grated Queso de Gata-Hurdes cheese and chopped spinach to the mixing bowl. Mix until well combined.
5. Pour the mixture into the pie crust.
6. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 12g
Protein: 10g
Sodium: 350mg
Substitutions for ingredients:
- Queso de Gata-Hurdes cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add diced cooked bacon or ham for a meatier version.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the pie cool for a few minutes before cutting into it to prevent it from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
- Garnish the pie with fresh herbs, such as parsley or basil.
Pairings:
- Serve the pie with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil to prevent it from burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Queso de Gata-Hurdes is a Spanish cheese made from goat's milk. It is named after the Gata-Hurdes region in Spain where it is produced.
Flavor profiles:
- The Queso de Gata-Hurdes cheese adds a nutty and slightly tangy flavor to the pie, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Spanish