Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Queso de Gata-Hurdes cheese, grated
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, salt, and black pepper. Mix until well combined.
4. Spread the garlic butter mixture over each slice of bread.
5. Sprinkle the grated Queso de Gata-Hurdes cheese over the garlic bread.
6. Bake the garlic bread in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove the garlic bread from the oven and sprinkle with fresh parsley.
8. Serve the Queso de Gata-Hurdes and Garlic Bread warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 500mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- French bread can be substituted with Italian bread or sourdough bread.
- Unsalted butter can be substituted with salted butter.
- Queso de Gata-Hurdes cheese can be substituted with any other soft cheese like Brie or Camembert.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for an extra burst of flavor.
- Add chopped bacon or prosciutto on top of the cheese for a meaty twist.
- Use different herbs like thyme or rosemary instead of parsley.
Tips and tricks:
- Make sure the butter is softened before mixing it with the garlic.
- Use a microplane grater to grate the garlic for a finer texture.
- Don't overbake the garlic bread or the cheese will become tough and rubbery.
Storage instructions:
Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the garlic bread, place it in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the Queso de Gata-Hurdes and Garlic Bread on a wooden board or platter for a rustic look.
Garnishes:
Garnish the garlic bread with fresh parsley or chopped chives.
Pairings:
This recipe pairs well with a glass of red wine like Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve the Queso de Gata-Hurdes and Garlic Bread with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try broiling the garlic bread for a minute or two.
- If the garlic bread is too dry, brush it with a little bit of olive oil before spreading the garlic butter mixture.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the garlic bread refrigerated until ready to bake.
Food history:
Queso de Gata-Hurdes is a soft cheese made from goat's milk in the Extremadura region of Spain. It has been produced for centuries and is known for its creamy texture and tangy flavor.
Flavor profiles:
The Queso de Gata-Hurdes and Garlic Bread has a rich and buttery flavor with a hint of garlic and a tangy kick from the cheese.
Serving suggestions:
Serve the Queso de Gata-Hurdes and Garlic Bread as an appetizer or as a side dish for a dinner party or family gathering.
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Region: Spanish