Ingredients with Measurements:
- 1/2 pound Queso de Gata-Hurdes cheese, grated
- 1/2 pound chorizo, diced
- 8 flour tortillas
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium-high heat.
2. Add the diced chorizo and cook until browned, about 5 minutes.
3. Remove the chorizo from the skillet and set aside.
4. In the same skillet, add the grated Queso de Gata-Hurdes cheese and cook until melted and bubbly, about 3-4 minutes.
5. Remove the cheese from the skillet and set aside.
6. Wipe the skillet clean with a paper towel.
7. Place a tortilla in the skillet and cook for 1-2 minutes on each side until lightly browned.
8. Repeat with the remaining tortillas.
9. To assemble the quesadillas, spread a spoonful of the melted cheese on one side of a tortilla.
10. Add a spoonful of the cooked chorizo on top of the cheese.
11. Fold the tortilla in half and press down gently with the spatula.
12. Repeat with the remaining tortillas and filling.
13. Heat the vegetable oil in the skillet over medium-high heat.
14. Add the quesadillas to the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
15. Remove the quesadillas from the skillet and place on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- Makes 8 quesadillas
- Serves 4
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Queso de Gata-Hurdes cheese can be substituted with any other melting cheese such as cheddar or Monterey Jack.
- Chorizo can be substituted with any other type of sausage or even diced chicken or beef.
Variations:
- Add diced onions or peppers to the filling for extra flavor.
- Top the quesadillas with salsa or guacamole before serving.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the quesadillas from sticking.
- Use a spatula to press down on the quesadillas while cooking to help them stick together.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with chopped cilantro or green onions for extra flavor.
Pairings:
- Serve with a side of Spanish rice or black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, try using more oil or a non-stick spray.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the quesadillas.
Food history:
- Queso de Gata-Hurdes is a Spanish cheese made from raw goat's milk and is named after the Gata-Hurdes region of Spain.
Flavor profiles:
- The Queso de Gata-Hurdes cheese has a tangy and slightly nutty flavor that pairs well with the spicy chorizo.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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Region: Spanish