Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup Queso de Gata-Hurdes cheese, crumbled
- 1/4 cup green onions, chopped
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, smoked paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the crumbled Queso de Gata-Hurdes cheese and chopped green onions.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes approximately 20 fritters
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Queso de Gata-Hurdes cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Green onions can be substituted with chopped chives or parsley.
Variations:
- Add chopped cooked bacon or ham to the batter for a meaty twist.
- Serve the fritters with a spicy dipping sauce, such as chipotle mayo or sriracha aioli.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop or spoon to make uniform-sized fritters.
- Don't overcrowd the pot when frying to prevent the fritters from sticking together.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped green onions and a drizzle of honey.
Garnishes:
- Chopped green onions, honey, or a sprinkle of smoked paprika.
Pairings:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy and undercooked.
Food history:
- Queso de Gata-Hurdes is a Spanish cheese made from raw goat's milk and is known for its tangy and slightly salty flavor.
Flavor profiles:
- The fritters have a crispy exterior and a soft and cheesy interior with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the fritters as an appetizer or snack with a dipping sauce or as a side dish with a meal.
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