Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of Queso de Gamonedo cheese, crumbled
- 2 red bell peppers, roasted and peeled
- 2 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake in the oven for 10-12 minutes or until golden brown.
3. In a food processor, combine the roasted red peppers, garlic, and olive oil. Pulse until smooth.
4. Spread the red pepper mixture on top of each baguette slice.
5. Sprinkle the crumbled Queso de Gamonedo cheese on top of the red pepper mixture.
6. Season with salt and pepper to taste.
7. Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
This recipe makes 12-14 bruschetta slices.
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Sodium: 180mg
Sugar: 1g
Substitutions for ingredients:
- Queso de Gamonedo cheese can be substituted with blue cheese or feta cheese.
- Red bell peppers can be substituted with roasted tomatoes or eggplants.
Variations:
- Add sliced black olives on top of the cheese for an extra flavor.
- Add a drizzle of balsamic glaze on top of the bruschetta for a sweet and tangy taste.
Tips and tricks:
- Make sure to brush the baguette slices with olive oil to prevent them from getting soggy.
- Use a sharp knife to crumble the Queso de Gamonedo cheese.
- Roast the red peppers ahead of time to save time.
Storage instructions:
Store the leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This bruschetta pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
Serve this bruschetta with a side salad or a bowl of soup.
Troubleshooting advice:
- If the baguette slices are too hard, brush them with a little bit of water before baking.
- If the cheese is not melted enough, place the bruschetta back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Store the leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
Flavor profiles:
This bruschetta has a savory and tangy flavor from the roasted red peppers and Queso de Gamonedo cheese.
Serving suggestions:
Serve this bruschetta as an appetizer at your next dinner party or as a light lunch.
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