Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Queso de Gamonedo cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, sour cream, mayonnaise, Queso de Gamonedo cheese, Parmesan cheese, green onions, garlic, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm with tortilla chips, crackers, or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 32g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 600mg
Carbohydrates: 7g
Fiber: 2g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Queso de Gamonedo cheese can be substituted with any other strong-flavored cheese such as blue cheese or Roquefort.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Mayonnaise can be substituted with sour cream or Greek yogurt.
Variations:
- Add chopped spinach or kale for a healthier twist.
- Add diced jalapeños or green chilies for a spicy kick.
- Top with chopped fresh herbs such as parsley or cilantro for added flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Use a high-quality cheese for maximum flavor.
- Serve the dip warm for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, transfer the dip to an oven-safe dish and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs such as parsley or cilantro
- Paprika
Pairings:
- Tortilla chips
- Crackers
- Sliced baguette
Suggested side dishes:
- Crudité platter with vegetables such as carrots, celery, and bell peppers
- Fresh fruit platter with grapes, strawberries, and melon
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to avoid bacterial growth.
Food history:
- Queso de Gamonedo is a Spanish blue cheese made from cow and goat's milk. It is named after the town of Gamonedo in Asturias, Spain.
Flavor profiles:
- The dip has a rich and creamy texture with a tangy and savory flavor from the cheese and artichokes.
Serving suggestions:
- Serve the dip as an appetizer at a party or gathering.
- Enjoy as a snack while watching a movie or game.
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Region: Spanish