Ingredients with Measurements:
- 1 lb. Queso de Fuente Palmera cheese, shredded
- 12 corn tortillas
- 1 lb. ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper to taste
- 1 tbsp. vegetable oil
- 1 lime, cut into wedges
Special equipment needed:
- Skillet
- Tongs
- Grater
Step-by-step instructions:
1. In a skillet over medium-high heat, add vegetable oil and sauté onion and garlic until fragrant.
2. Add ground beef and cook until browned.
3. Add chili powder, cumin, paprika, salt, and pepper, and stir to combine.
4. Remove from heat and set aside.
5. Warm up the corn tortillas in a separate skillet over medium heat.
6. Once the tortillas are warm, add a spoonful of the ground beef mixture to each tortilla.
7. Top with shredded Queso de Fuente Palmera cheese.
8. Fold the tortilla in half and press down with tongs to seal.
9. Cook for 1-2 minutes on each side until the cheese is melted and the tortilla is crispy.
10. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet over medium-high heat
Serving size:
Makes 12 tacos
Nutritional information:
Calories per serving: 230
Fat: 12g
Carbohydrates: 17g
Protein: 14g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Queso de Fuente Palmera cheese can be substituted with any other type of melting cheese.
Variations:
- Add diced tomatoes, lettuce, and sour cream as toppings.
- Use flour tortillas instead of corn tortillas.
- Make it vegetarian by substituting the ground beef with black beans.
Tips and tricks:
- Use tongs to flip the tacos to prevent the filling from falling out.
- Shred the cheese finely for better melting.
- Add a splash of water to the skillet when cooking the ground beef to prevent it from drying out.
Storage instructions:
Store leftover tacos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with lime wedges and fresh cilantro.
Garnishes:
Lime wedges and fresh cilantro
Pairings:
Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
Spanish rice and refried beans
Troubleshooting advice:
- If the tortillas are cracking, they may be too dry. Brush them with a little bit of oil before warming them up.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Queso de Fuente Palmera is a type of cheese that originated in the town of Fuente Palmera in the province of Córdoba, Spain. It is made from sheep's milk and has a creamy, tangy flavor.
Flavor profiles:
Savory, cheesy, and slightly spicy
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Mexican