Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Queso de Fuente Palmera cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Queso de Fuente Palmera cheese over the sauce.
5. Add the sliced black olives, red onion, bell pepper, and mushrooms on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 38g
- Protein: 12g
Substitutions for ingredients:
- Any type of pizza crust can be used instead of pre-made crust.
- Any type of cheese can be used instead of Queso de Fuente Palmera cheese.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked chicken or sausage as a topping for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the pizza with a side salad for a complete meal.
- Pair the pizza with a glass of red wine.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet in the oven before placing the pizza on it.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Queso de Fuente Palmera is a Spanish cheese that is made from sheep's milk. It is named after the town of Fuente Palmera in the province of Cordoba.
Flavor profiles:
- The Queso de Fuente Palmera cheese has a rich, nutty flavor that pairs well with the savory tomato sauce and fresh vegetables.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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