Appetizer > Mexican

Queso de Fuente Palmera Nachos Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de Fuente Palmera cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges

Special Equipment Needed:
- Baking sheet
- Oven

Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded Queso de Fuente Palmera cheese over the tortilla chips.
4. Add the black beans, diced tomatoes, red onion, and jalapenos on top of the cheese.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle chopped cilantro on top.
7. Serve with lime wedges on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g

Substitutions for ingredients:
- Queso de Fuente Palmera cheese can be substituted with any other Mexican cheese like Cheddar or Monterey Jack.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapenos can be substituted with any other chili pepper.

Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for extra creaminess.
- Use different toppings like corn, olives, or green onions.

Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- Use freshly shredded cheese for better melting.
- Serve immediately after baking for the best taste and texture.

Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.

Presentation Ideas:
- Serve on a large platter for sharing.
- Garnish with extra cilantro or sliced jalapenos.

Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Lime wedges

Pairings:
- Serve with a cold beer or margarita.

Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob

Troubleshooting Advice:
- If the cheese is not melting evenly, try spreading the toppings more evenly or increasing the baking time.

Food Safety Advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
- Queso de Fuente Palmera is a type of cheese from the town of Fuente Palmera in the province of Cordoba, Spain.

Flavor Profiles:
- Savory, cheesy, spicy, tangy

Serving Suggestions:
- Serve as an appetizer or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Savory, Spicy, Cheesy, Tangy, Creamy, Crunchy