Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 ounces Queso de Flor cheese, crumbled
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface until it is large enough to fit the tart pan. Place the crust into the tart pan and trim the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
3. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 15 minutes. Season with salt, black pepper, and nutmeg.
4. Spread the caramelized onions evenly over the pre-baked crust. Sprinkle the crumbled Queso de Flor cheese over the onions.
5. In a medium bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and onions. Sprinkle the grated Parmesan cheese over the top.
6. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Fat: 31g
Carbohydrates: 20g
Protein: 12g
Sodium: 620mg
Sugar: 3g
Substitutions for ingredients:
- Queso de Flor cheese can be substituted with feta or goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Substitute the onions with caramelized leeks or shallots.
- Top the tart with sliced cherry tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Blind baking the crust before adding the filling will prevent it from becoming soggy.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cake stand. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, sliced cherry tomatoes, roasted red peppers
Pairings:
Serve the tart with a green salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables, garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions until they are soft and caramelized to prevent any raw onion flavor.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Queso de Flor is a Spanish cheese made from sheep's milk. It is typically aged for 2-3 months and has a mild, nutty flavor.
Flavor profiles:
Savory, cheesy, caramelized onion, nutty
Serving suggestions:
Serve the tart as a main dish or as an appetizer.
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Region: Spanish