Mexican > Casseroles

Queso de Flor and Cornbread Casserole Recipe

Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/2 cup of unsalted butter, melted
- 1/4 cup of honey
- 1 cup of buttermilk
- 2 eggs, beaten
- 1 cup of Queso de Flor, crumbled
- 1/2 cup of cheddar cheese, shredded
- 1/2 cup of corn kernels, drained

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and baking soda.

3. In another mixing bowl, whisk together the melted butter, honey, buttermilk, and beaten eggs.

4. Add the wet ingredients to the dry ingredients and stir until well combined.

5. Fold in the crumbled Queso de Flor, shredded cheddar cheese, and corn kernels.

6. Pour the mixture into a greased 9x13 inch baking dish.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Let the casserole cool for 5 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 10g
Cholesterol: 90mg
Sodium: 600mg
Total carbohydrates: 38g
Dietary fiber: 2g
Total sugars: 10g
Protein: 9g

Substitutions for ingredients:
- Queso de Flor can be substituted with feta cheese or goat cheese.
- Buttermilk can be substituted with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
- Corn kernels can be substituted with canned or frozen corn.

Variations:
- Add diced jalapeños for a spicy kick.
- Substitute honey with maple syrup for a different flavor.
- Add cooked and crumbled bacon for a smoky flavor.

Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Do not overmix the batter to avoid a tough texture.
- Serve with a dollop of sour cream or salsa on top.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs like parsley or cilantro.

Garnishes:
- Chopped fresh herbs like parsley or cilantro.
- Sliced jalapeños.
- Sour cream or salsa.

Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine like Sauvignon Blanc or Chardonnay.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing.
- Roasted vegetables like carrots or Brussels sprouts.

Troubleshooting advice:
- If the casserole is too dry, add a splash of milk to the batter before baking.
- If the casserole is too wet, bake for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Queso de Flor is a soft, crumbly cheese from the Oaxaca region of Mexico. It is made from cow's milk and has a mild, slightly tangy flavor.

Flavor profiles:
- The cornbread casserole has a sweet and savory flavor with a slight tang from the Queso de Flor.

Serving suggestions:
- Serve as a main dish for dinner or as a side dish for brunch or potluck gatherings.

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Taste: Savory, Cheesy, Sweet, Corny, Nutty