Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup queso de flor, shredded
- 1/2 cup chorizo, sliced
- 1/4 cup red onion, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded queso de flor over the tomato sauce.
5. Add the sliced chorizo, red onion, green bell pepper, and black olives on top of the queso de flor.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped cilantro on top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 850mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Queso de flor can be substituted with mozzarella cheese or any other cheese of your choice.
- Chorizo can be substituted with any other meat or vegetable of your choice.
- Red onion, green bell pepper, and black olives can be substituted with any other toppings of your choice.
Variations:
- Add jalapeño peppers for a spicy kick.
- Use a cauliflower crust for a low-carb option.
- Add sliced mushrooms for an extra burst of flavor.
- Use a BBQ sauce instead of tomato sauce for a smoky flavor.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza for easy serving.
- Add the cilantro after baking to prevent it from burning in the oven.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional chopped cilantro or red pepper flakes for extra flavor.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
Serve with a side salad or garlic bread.
Troubleshooting Advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food Safety Advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor Profiles:
This pizza has a savory and slightly spicy flavor from the chorizo and queso de flor, balanced by the sweetness of the tomato sauce and the freshness of the cilantro.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Spanish