Mexican

Queso de Flor Quesadillas Recipe

Ingredients with Measurements:
- 2 cups of Queso de Flor cheese, shredded
- 8 flour tortillas
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- 1 jalapeño pepper, seeded and diced
- 2 tablespoons of olive oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:
1. In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
2. Once the oil is hot, add the diced red onion and jalapeño pepper. Cook for 2-3 minutes or until the onion is translucent.
3. Add the shredded Queso de Flor cheese to the skillet and stir until melted and combined with the onion and jalapeño mixture.
4. Remove the skillet from the heat and stir in the chopped cilantro and diced tomato.
5. In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat.
6. Place a flour tortilla in the skillet and spoon a generous amount of the cheese mixture onto one half of the tortilla.
7. Fold the other half of the tortilla over the cheese mixture and press down lightly with a spatula.
8. Cook the quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
9. Repeat steps 6-8 with the remaining tortillas and cheese mixture.
10. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Fat: 25g
Carbohydrates: 30g
Protein: 15g

Substitutions for ingredients:
- Queso de Flor cheese can be substituted with any other melting cheese such as cheddar or Monterey Jack.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with any other chili pepper.
- Cilantro can be substituted with parsley or basil.
- Flour tortillas can be substituted with corn tortillas.

Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Add black beans or corn for a vegetarian option.
- Top with guacamole or sour cream for added flavor.

Tips and tricks:
- Make sure to use a large skillet to ensure even cooking of the quesadillas.
- Use a spatula to press down on the quesadilla while cooking to ensure the cheese melts evenly.
- Serve with a side of salsa or hot sauce for added flavor.

Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the quesadillas in a skillet over medium heat for 2-3 minutes on each side or until heated through.

Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.

Garnishes:
Garnish with additional chopped cilantro and diced tomato.

Pairings:
Pair with a cold beer or a margarita for a refreshing drink.

Suggested side dishes:
Serve with a side of Mexican rice or a simple green salad.

Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk to thin it out.

Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with melted cheese and a variety of fillings such as meat, beans, and vegetables.

Flavor profiles:
The Queso de Flor cheese adds a creamy and slightly tangy flavor to the quesadillas, while the cilantro, onion, and jalapeño add a fresh and spicy kick.

Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner.

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Region: Mexican

Taste: Savory, Cheesy, Spicy, Tangy, Herby