Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Queso de El Burgo cheese, shredded
- 1/2 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso de El Burgo cheese over the tomato sauce.
5. Add the sliced black olives, red onion, green bell pepper, mushrooms, and pepperoni on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 320 per serving
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 45mg
- Sodium: 830mg
- Total carbohydrates: 24g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- You can use any type of shredded cheese, such as mozzarella or cheddar.
- You can use any type of pizza toppings, such as sausage or bacon.
Variations:
- Add some chopped fresh basil or oregano on top of the pizza before baking.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables, such as spinach or artichokes.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza to ensure even cooking.
- Don't overload the pizza with toppings, as this can make it soggy.
- Use a pizza stone for a crispy crust.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with some fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the pizza crust is too soggy, try baking it on a pizza stone or using less tomato sauce.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de El Burgo is a Spanish cheese made from sheep's milk.
Flavor profiles:
- The Queso de El Burgo cheese adds a rich and tangy flavor to the pizza, while the tomato sauce and toppings provide a savory and slightly sweet taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Spanish