Ingredients with Measurements:
- 1 cup Queso de Cuajo cheese, grated
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Queso de Cuajo cheese, spinach, sour cream, mayonnaise, green onions, red bell pepper, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve warm with tortilla chips or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Total fat: 20g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 420mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Queso de Cuajo cheese can be substituted with any other type of cheese.
- Fresh spinach can be substituted with frozen spinach.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with vegan mayonnaise.
- Green onions can be substituted with regular onions.
- Red bell pepper can be substituted with any other type of bell pepper.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add chopped jalapeños for a spicy kick.
- Add cooked bacon for a smoky flavor.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Use a high-quality cheese for the best flavor.
- Serve the dip warm for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dip in a microwave-safe dish and microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the dip in a colorful bowl.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Tortilla chips or crackers.
Suggested side dishes:
- Fresh vegetables such as carrots, celery, and bell peppers.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to cook the dip thoroughly before serving.
- Store any leftover dip in the refrigerator.
Food history:
- Queso de Cuajo is a type of cheese that originated in Mexico.
Flavor profiles:
- Creamy, cheesy, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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