Ingredients with Measurements:
- 1 pound queso de cazoleta (Mexican cheese)
- 1/2 pound ham, diced
- 1/2 cup roasted red peppers, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or other oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the queso de cazoleta into small cubes and set aside.
3. Heat the olive oil in a skillet over medium heat.
4. Add the diced ham and cook until lightly browned, about 5 minutes.
5. Add the diced roasted red peppers and cook for another 2 minutes.
6. Add the cubed queso de cazoleta to the skillet and stir to combine.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh parsley.
9. Serve hot with tortilla chips or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 4g
- Protein: 23g
- Sodium: 1200mg
Substitutions for ingredients:
- Queso de cazoleta can be substituted with any other melting cheese, such as mozzarella or cheddar.
- Ham can be substituted with cooked bacon or sausage.
- Roasted red peppers can be substituted with fresh red bell peppers.
Variations:
- Add diced jalapeños or other spicy peppers for a kick of heat.
- Top with sliced green onions or diced tomatoes for added color and flavor.
- Use different types of cheese, such as queso fresco or queso blanco, for a different flavor profile.
Tips and tricks:
- Be sure to use an oven-safe skillet to avoid any accidents when transferring to the oven.
- Serve immediately after removing from the oven to ensure the cheese stays melted and gooey.
- If you prefer a smoother texture, blend the cheese in a food processor before adding it to the skillet.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through and cheese is melted.
Presentation ideas:
- Serve in a cast iron skillet for a rustic look.
- Garnish with fresh parsley or sliced green onions for added color.
Garnishes:
- Fresh parsley
- Sliced green onions
- Diced tomatoes
Pairings:
- Serve with tortilla chips or crusty bread for dipping.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the ham to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de cazoleta is a traditional Mexican cheese made from cow's milk.
Flavor profiles:
- This dish is savory and cheesy, with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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Region: Spanish